We’re soon winding our way along a narrow road at the bottom of a vertiginous gorge. About halfway up the valley, the driver points out a cluster of houses around a hot spring ryokan. That’s the last place you can stay, he says.
He’s also quizzing me delicately about my experience and kit. I try to reassure him, and then he asks how I’m thinking of getting back. I have to admit this part of the plan is, ah, still under review. An element of Hello Kitty may be required. Although, in a gesture at professionalism, I have promised the Sensei I’ll turn back at 2 pm.
At 8.30 am, I wave goodbye to the taxi at Kuwadaira. From here, my hiking area map assures me, a good path leads straight up a ridge to the usual starting point for summer Hyakumeizan baggers. The course time should be no more than three hours and twenty minutes.
Right beside me is a neatly revetted stone ramp, which must be the trail’s starting point. True, the path is somewhat overgrown, but it leads me over a rusty bridge and into the usual grove of cryptomerias. And then it vanishes into a bed of fallen leaves….
For a moment, I think of heading uphill on a compass bearing. But there’s no time for fossicking about in search of a possibly non-existent path. Returning to the road, I start walking up it. A sign says that it’s 15 kilometres to the Tsurugi ski resort. Well, OK, perhaps I can pick up the hiking trail where it crosses the road higher up.
Higher up, the hiking trail shows no signs of reappearing, and so I’m committed to the road, which must be twice as long as the vanished path. And the taxi drivers were right about the ice – the occasional patches are now merging together into a continuous glaze of frozen ruts. I try to keep to the less treacherous snow at the road’s edge.
The sky fades from blue to grey as I gain height. Once or twice, pairs of deer fleet away into the forest’s understorey. There seem to be plenty of them around. Now yesterday's newspaper had a story about an enterprising hunter in Mie who’s set up a cannery to sell prepackaged venison curry from culled deer …
While I’m sniffing an imaginary curry, the ski resort heaves into view. It looks no less defunct than Sadamitsu's cinema, although its buildings are still intact. The same cannot be said for the half-derelict building near the La Forêt lodge. I take note of it, however, as a potential bivvy spot.
By now, two cars have passed me going down, crunching their way over the rutted ice: their drivers have presumably summited and are now on the way home. The road is getting lonely, but since it’s only 12.30 pm when I reach the shrine at the foot of the final climb, there’s no reason to stop here.
Any hopes that the climbing path will be more amendable than the road are dashed. This mountain may be a soft touch in summer, but in winter it demands to be taken seriously. I put on crampons, unclip the ice axe and head up into the clouds. A flurry of snow comes down as I pass two distinctive rock pillars – chert, perhaps, or limestone. But no time for a closer look. The wind’s getting up and the clouds are lowering. Wooden steps lead up past a shuttered hut and suddenly my watch altimeter is reading above two thousand metres. This must be the summit.
Intriguingly, a line of footsteps continues across the summit plateau and heads towards a ridge that leads off southwards. Out of curiosity, I follow these tracks for a few minutes and then – bingo! – my watch reads two o’clock and it really is time to turn back. Snow is swirling thickly down, giving my crampons some extra bite on the frozen path.
Taking shelter in the shrine by the car park, I put on my windjacket and extra headgear, as reserved for Scottish-style “full conditions”. Then I set out along the snow-covered road. An overhead sign near the ruined lodge tells me it’s thirty-nine kilometres to Sadamitsu, which would make it around twenty to the onsen village in the gorge.
At 4.30 pm, the snow has stopped falling, the light is fading, and it’s time to take stock. I’m still above a thousand metres and there is no way to assume a taxi. As for hitchhiking, no car has passed since around noon, either upwards or downwards. I’m just settling in for a long walk, resigning myself to one of those Type Two Meizan experiences, when the wholly unexpected crunch of tyres on snow reaches my ears.
Minutes later, I’m sitting in the passenger seat of a warm four-wheel-drive van. My host appears to be a Mage of the Shikoku Mountains – he’s climbed Tsurugi seven hundred times (did I really hear that right?) and has a taste for solo excursions. But how did we not cross paths on the mountain? Because he’d traversed over Tsurugi to a refuge hut on another peak, before returning to his van – those must have been his bootprints that I’d briefly followed beyond the summit.
Before my host drops me off at Sadamitsu, I ask him about the path from Kuwadaira that I’d tried to follow in the morning. Oh, that one, he says, nobody has climbed it since the road was built, and it just faded away years ago.
After the white van drives off in the direction of Tokushima, I look in at the Sadamitsu Taxi Company, just in case they feel I’ve filed a constructive tozan todoke (climbing plan) with them. The young driver kindly offers to ring around to find a lodging. A shuttered business hotel is persuaded to open, sort of, and I’m under the futon by nine.
True, the aircon unit has seen better days, taking all night to raise the room temperature from eight to twelve degrees. But, heck, that’s still a lot warmer than bivvying in a derelict lodge up on the mountain. I fall asleep dreaming of venison curry.
For a moment, I think of heading uphill on a compass bearing. But there’s no time for fossicking about in search of a possibly non-existent path. Returning to the road, I start walking up it. A sign says that it’s 15 kilometres to the Tsurugi ski resort. Well, OK, perhaps I can pick up the hiking trail where it crosses the road higher up.
Higher up, the hiking trail shows no signs of reappearing, and so I’m committed to the road, which must be twice as long as the vanished path. And the taxi drivers were right about the ice – the occasional patches are now merging together into a continuous glaze of frozen ruts. I try to keep to the less treacherous snow at the road’s edge.
The sky fades from blue to grey as I gain height. Once or twice, pairs of deer fleet away into the forest’s understorey. There seem to be plenty of them around. Now yesterday's newspaper had a story about an enterprising hunter in Mie who’s set up a cannery to sell prepackaged venison curry from culled deer …
While I’m sniffing an imaginary curry, the ski resort heaves into view. It looks no less defunct than Sadamitsu's cinema, although its buildings are still intact. The same cannot be said for the half-derelict building near the La Forêt lodge. I take note of it, however, as a potential bivvy spot.
By now, two cars have passed me going down, crunching their way over the rutted ice: their drivers have presumably summited and are now on the way home. The road is getting lonely, but since it’s only 12.30 pm when I reach the shrine at the foot of the final climb, there’s no reason to stop here.
Any hopes that the climbing path will be more amendable than the road are dashed. This mountain may be a soft touch in summer, but in winter it demands to be taken seriously. I put on crampons, unclip the ice axe and head up into the clouds. A flurry of snow comes down as I pass two distinctive rock pillars – chert, perhaps, or limestone. But no time for a closer look. The wind’s getting up and the clouds are lowering. Wooden steps lead up past a shuttered hut and suddenly my watch altimeter is reading above two thousand metres. This must be the summit.
Intriguingly, a line of footsteps continues across the summit plateau and heads towards a ridge that leads off southwards. Out of curiosity, I follow these tracks for a few minutes and then – bingo! – my watch reads two o’clock and it really is time to turn back. Snow is swirling thickly down, giving my crampons some extra bite on the frozen path.
Taking shelter in the shrine by the car park, I put on my windjacket and extra headgear, as reserved for Scottish-style “full conditions”. Then I set out along the snow-covered road. An overhead sign near the ruined lodge tells me it’s thirty-nine kilometres to Sadamitsu, which would make it around twenty to the onsen village in the gorge.
At 4.30 pm, the snow has stopped falling, the light is fading, and it’s time to take stock. I’m still above a thousand metres and there is no way to assume a taxi. As for hitchhiking, no car has passed since around noon, either upwards or downwards. I’m just settling in for a long walk, resigning myself to one of those Type Two Meizan experiences, when the wholly unexpected crunch of tyres on snow reaches my ears.
Minutes later, I’m sitting in the passenger seat of a warm four-wheel-drive van. My host appears to be a Mage of the Shikoku Mountains – he’s climbed Tsurugi seven hundred times (did I really hear that right?) and has a taste for solo excursions. But how did we not cross paths on the mountain? Because he’d traversed over Tsurugi to a refuge hut on another peak, before returning to his van – those must have been his bootprints that I’d briefly followed beyond the summit.
Before my host drops me off at Sadamitsu, I ask him about the path from Kuwadaira that I’d tried to follow in the morning. Oh, that one, he says, nobody has climbed it since the road was built, and it just faded away years ago.
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| Mystery of the missing path (arrowed). |
After the white van drives off in the direction of Tokushima, I look in at the Sadamitsu Taxi Company, just in case they feel I’ve filed a constructive tozan todoke (climbing plan) with them. The young driver kindly offers to ring around to find a lodging. A shuttered business hotel is persuaded to open, sort of, and I’m under the futon by nine.
True, the aircon unit has seen better days, taking all night to raise the room temperature from eight to twelve degrees. But, heck, that’s still a lot warmer than bivvying in a derelict lodge up on the mountain. I fall asleep dreaming of venison curry.








































